The silver lining to this pandemic truly is not having the temptation to eat out. Don’t get me wrong we still get take out from local restaurants, but we really do enjoy cooking together. All our meals that i blog about are gluten free unless i state otherwise. Over 15 years ago i had an allergic reaction to an antibiotic and my small intestine swelled shut. This trauma to my intestine makes it difficult for my body to digest gluten and i feel miserable when i have gluten.
I love that there are so many gluten free mixes now but i have to say nothing is better than homemade. My boss gave me a sign for my kitchen that says “happiness is homemade” and this is so true. Ive recently made the GF Betty Crocker chocolate chip cookies and they had really great flavor, but i feel they are a little sweeter than i prefer. I found this GF cookie recipe online and in my opinion they are the best GF cookies I’ve ever had. They do take some work and John makes an awesome assistant but they are so worth it.